ALL MEALS AND SERVICES PROVIDED BY
OCEANANDSKI.COM VACATIONS
PROVIDE IN THE PRIVACY OF CASA TASH
WITH SERVICES OF
Catering Menu & Chef Services
Provided exclusively by:
"THE FRENCH RIVIERA"
Cabo San Lucas, Mexico.
LUXURY DINNING EXPERIENCES IN CASA TASH
BREAKFAST
~Continental Breakfast~
Seasonal Sliced Fresh Fruits, Fresh House Made Breakfast Pastries, Granola
& Yogurt or Cottage Cheese,
Fresh Orange Juice, Freshly
Brewed Coffee or Tea.
$ 115.00
~Mexican Breakfast~
Seasonal Sliced Fresh Fruits,
Cottage Cheese,
Fresh House Made Breakfast Pastries, Huevos Ranchero Style, Fresh Orange Juice,
Freshly Brewed Coffee or Tea.
$135.00
~ French Breakfast~
Seasonal Sliced Fresh Fruits, Fresh House Made Breakfast Pastries, Granola
& Yogurt or Cottage Cheese, Fresh Orange Juice, Create your Own Three Eggs Omelets:
Includes Hashbrowns, Chives, Onions, Ham, Cheese, Mushrooms, Freshly Brewed Coffee
or Tea.
$155.00
LUNCH
~ Buffet Style Botana's ~ An Assortment of Appetizer's.
Botanna-A
Chorizo
Prosciutto
Brocheta of Scallops
Tuna Sashimi &Cilantro Sauce
Camarones Tempura
Tempura Zucchini
$280.00 pesos
Botana-B
Crostini
Marinated Lobster
Gratinated Mussels al Pesto
Shellfish of the Day
Smoked
Salmon
Prosciutto
$280.00 pesos
Botana-C
Tapenade
Stuffed Shrimp
Smoked Salmon
Fried Squid
Salchichon
Lobster
$280.00 pesos
~ Mexican Fare ~
Guacamole, Chips & Mexican Salsa:
45.00 pesos
~ Quesadillas ~
*Served With Guacamole & Salsa Mexican
Shrimp & Cheese 80.00 pesos
Free Range Chicken & Cheese
65.00 pesos
Cheese 45.00 pesos
Fish of Day &Cheese 75.00 pesos
~ Fajitas~
Served With Beans, Salsa Mexicana, Guacamole, and Green Sauce
Flamed Shrimp 110.00 pesos
Mixed 115.00 pesos
Free Range Chicken 85.00 pesos
Grilled Beef 105.00 pesos
DINNER (Ala Carte)
~ Appetizers ~
Ceviche, Sea bass, Prawns, Ginger, lime 80.00
Seaweed Salad, Sauteed Shrimp, Lemon, Vinaigrette 90.00
Fish Selection Tartare, Spicy Sesame, Pistachio Sauce 85.00
Mussels Au gratin, Anis, Herbs Butter 80.00
Especial
Gazpacho, Avocado Sphere 55.00
~ Main Course ~
Sautéed Black Angus Slices, with Eel Sauce 170.00
Catch of the Day, Broiled, Mash Potatoes,
Basil Sauce 160.00
Shrimp Pot, Baby Spinach, Mushrooms 180.00
Roasted Chicken Shish-Ka-Bob, Vegetables provensal 150.00
~Barbecue~
"Mesquite Style Dinner" Served with
Mexican Rice or Gratinated Potatoes and béarnaise Sauce.
Grilled Lobster 400.00
Fish of the Day 245.00
Black Angus Filet 380.00
Black Angus Rib (2 pax) 750.00
Rack of Lamb (2 person min) 650.00
Sterling Veal Chop 330.00
~ Desserts ~
Colorful Palette of Seasonal Fruit Sherbet 85.00
Baked Seasonal Fruit Brochette, with Mango Sherbet 85.00
Chocolate Terrine, Semi - Dry 85.00
Strawberries Tart Coco Sherbet 85.00
ALL-INCLUSIVE
DINNER MENU
~ Appetizers ~
Ragoût
of Escargot-with Shitake, Garlic Purée, Butters Parsley.
Crispy Parmesan-Goat's
Milk Cheese
Eggplant
Caviar
Red Pepper
Coulis
Stuffed
Quail with Foie Gras
Comfit Porto
Bello
Organic Mesclun Salad
Nage
of Roasted Warm Baja Oysters
Prosciutto,
Pork Loin Tip, Green Onions
Tuna Scallop
Carpaccio with Lime Juice, Walnut Oil,
Arrúguela, Shaved Parmesan
Tomato Tart
Tatin
Basil Salad
With Sardine, Pistachios and Vinaigrette
Small Crabs
and Coconut Cakes Soufflé withCelery Root Emulsion.
~ Main Course ~
Braised
Atlantic Salmon - Steamed Potatoes With Oil Nuts, Shiraz Reduction
Sauce.
Spit Roasted
Sea Bass - Spread of Condiment, Tomatoes Braised Basil Jus.
Ox-Tail
- Parmentier Comfit, Port Sauce, Herbes Salades.
Free Range
Chicken - Roast Breast, Herbs, Melted Belgium Endive.
Larded Pork
Loin - With Garlic Organic Vegetables " Ragoût " Provencal Al Pesto.
Roasted
Sonora
Beef Tenderloin - Foie Gras y Potatoes Comfit Napoleon Port Sauce.
Pan Seared
Red Snapper - Eggplant Caviar
Green Tomatoes Tartar, Niçoise" Vinaigrette
~ Desserts~
Strawberries
Au Gratin- Orange Sauce, & Lime Sherbet.
Melted Hot Chocolate Cake
Pear Puree
Brioche
Perdue - Roasted Cherries Cabernet and Cinnamon Jus
Vanilla Ice Cream Sable Breton
Pralin
Hazelnuts Crème Brûlée - Chocolate Sauce
Quenelle of Manjari Chocolate Mousse
Mango "Mille Feuille" Coffee Sauce
Rice Pudding-Coconut
Milk, Flambéed Raisins and Madeleine
$490.00
pp.
*Appetizers $ 180.00 / Main Course $ 330.00 / Dessert $ 85.00
*Prices In Peso